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Mad Iguana |
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- Midori Melon Liquer
- Bols Blue Curacao
- Absolut Vodka
- Montezuma Triple Sec
- Rose's Lime Juice
Combine equal parts of all ingredients. Shake and
strain into a chilled rocks glass and garnish with a sugared lime. The drink can also be
served frozen or as a shooter. |
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Mad Martinis |
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All Fruit Bursters flavors make exciting
Mad Martinis. First, coat a chilled martini glass with vermouth, then simply add 1/2 oz.
of your favorite Fruit Bursters flavor to 2 oz. of chilled gin or vodka. Enjoy. |
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Melon Ball |
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Pour over ice in a highball glass and garnish with an
orange, pineapple, or watermelon slice. |
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Road Runner |
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Mix in blender with 1/2 scoop of crushed ice for 15
seconds. Rim edge of a chilled champagne flute with a slice of orange. Dip rim in a sugar
and nutmeg mixture. Pour cocktail into the prepared glass. Top with a dash of nutmeg. |
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Roman Punch |
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- 1/2 oz. Myers's Original Dark Rum
- 1/2 oz. Martell Cognac
- 1/8 oz. Sandeman Port
- 1 oz. raspberry syrup
- 1 oz. lemon juice
Place syrup and lemon juice in 12 oz. glass. Fill with
crushed ice and add rum and Cognac. Stir. Top with port. Garnish with strawberry or lemon
wheel. |
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Rum Sour |
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- 1 1/4 oz. Myers's Original Dark Rum
- Juice of 1/2 lemon
- 1/2 tsp. bar sugar
Shake with ice. Strain into pre-chilled sour glass.
Garnish with lemon slice and maraschino cherry.
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